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Kidney Stone Diet

The kidney stone diet- Not as restrictive as you may think, reducing but not eliminating Oxalate salt and protein in your diet can help keep kidney stone recurring.

Reduce oxalate

  • Spinach
  • Nuts and nut products-Almonds, cashews, Hazlenuts
  • Peanuts—which are legumes, not nuts, and are high in oxalate
  • Rhubarb
  • wheat bran
  • Beets
  • Potato

Reduce sodium

  • Salt
  • Canned Food
  • Packaged Food
  • Fast foods

Limit animal protein

  • Beef, chicken, and pork, especially organ meats
  • Eggs
  • Fish and shellfish
  • Milk, cheese, and other dairy products

Replacing some of meat and animal protein you would typically eat with beans, dried peas, and lentils, which are plant-based foods that are high in protein and low in oxalate.

Get enough calcium from foods

Get calcium from low-oxalate, plant-based foods such as calcium-fortified juices, cereals, breads, some kinds of vegetables, and some types of beans.

Calcium Timing

Timing matters! Because one of our primary reasons for eating calcium is to stop oxalate absorption, we need to eat calcium when we eat oxalate. Bottom line: make sure to eat dairy with meals.

Keep Added Sugar to a Minimum

Too much sugar in your diet will increase urine calcium.

For detail- click here

Tags:   #Kidney Stone Diet,  #Stone Diet,  #KIdney Stone Diet in Jaipur,  #diet in kidney stone

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